ISAAC ROMAN and Thomas Hays haven’t had a day off in months, but they don’t mind. The new owners of Rene’s Bakery, a 20-year-old Indy institution that shuttered last year after founder Albert Rene Trevino fell ill, are working day and night to bring back Trevino’s distinctly flaky croissants, gooey cinnamon rolls, and other sweet treats, as well as the welcoming atmosphere that makes Rene’s feel more like a community than a business. “It’s long hours and hard work,” Hays says, “but it pays off seeing everybody so happy to be back in here. It’s such a privilege.” 6524 N. Cornell Ave.
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