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Editor’s Note: Map Quest
I AM long overdue for a vacation. Not the kind where I take a week off to work on house projects or the kind where I say I’m taking a day of PTO and then spend it trying to catch up on emails. I’m...
View ArticleIndy’s Most Exciting Sampler Platters
Enjoy dishes from these restaurants and others at Indianapolis Monthly’s Global Eats event on July 28. Tickets are available now. If you’re the kind of diner who hems and haws over a menu, incapable of...
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After 90 Years, The Golden Ace Inn Is Still A Family Affair
The cheeseburgers at McGinley’s Golden Ace Inn have been prepared in the same cast iron pans since the Prohibition ended. Photo: Tony Valainis/Indianapolis Monthly McGinley’s Golden Ace Inn 2533 E....
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Are These Indy’s Best Nachos?
A pan of nachos from La Margarita. Credit: Jes Nijjer/Indianapolis Monthly La Margarita 1043 Virginia Ave. 317-384-1457 For decades, La Margarita’s nacho dish was the standard “stacked” tower of chips...
View ArticleIndy Restaurants Are Showcasing Cravable Sweet And Savory Snacks
Enjoy dishes from these restaurants and others at Indianapolis Monthly’s Global Eats event on July 28. Tickets are available now. Sitting down for a big meal is great, don’t get us wrong. But starters,...
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The Feed: Kyuramen Opens, Bub’s Expands, Bake Sale Gets A Brick-And-Mortar
Bake Sale founder Cuylor Reeves. Credit: Jes Nijjer/Indianapolis Monthly Cuylor Reeves’ dream of opening a permanent location has been realized. The founder of fairly ungoogleable pastry pop-up Bake...
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Indy’s Original Microbrewery Has Become A Vegan Dining Destination
The seitan Reuben from Broad Ripple Brewpub. Credit: Eve Batey/Indianapolis Monthly Broad Ripple Brewpub 842 E. 65th St. 317-253-2739 “Just because it’s vegan doesn’t mean it’s healthy,” Broad Ripple...
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How Eat Surreal Went From A Pandemic Project To Big Business
Brittney Baxter poses next to Goose the Market’s fridge of her Eat Surreal products. Credit: Tony Valainis/Indianapolis Monthly Remember in early 2020, when we all took up sourdough and pickling or...
View ArticleDestination: Dinner
Enjoy dishes from these restaurants and others at Indianapolis Monthly’s Global Eats event on July 29. Tickets are available now. “Where should we go for dinner” is the great question of our time. In a...
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The Feed: Star Soul Food Destination Opens, Beloved Bakery Pauses Business
Oya Woodruff, owner of Chef Oya’s The Trap. Credit: Indianapolis Monthly Oya Woodruff is closing her seafood destination after eight years in business. In a post to social media, Woodruff said she...
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The Best Drinking And Dining At Indianapolis International Airport
Credit: Dave Pluimer Airplane food doesn’t have the best rep, but dining options at the Indianapolis International Airport are a whole other story. Here’s where to find some tasty local meals on the...
View ArticleThese Indy Restaurants Make Starters An Art
Enjoy dishes from these restaurants and others at Indianapolis Monthly’s Global Eats event on July 29. Tickets are available now. Raise your hand if you’ve considered making a meal from the “starters”...
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Four Of The Best Indy Restaurants And Bars To Try Right Now
Every month, Indianapolis Monthly staffers head out across the region, to restaurants both familiar and new. It’s the best way to ensure our restaurant guide (which is also printed in the last pages of...
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The Feed: New Filipino Lunch Spot, Weekday Breakfast News
Argentine chorizo with chimichurri and Chorizo Colorado in a chipotle garlic aioli sauce from Che Chori Credit: Indianapolis Monthly Indy fave Che Chori (3124 W. 16th St., 317-737-2012) is ready for...
View ArticleGlobal Eats Top Fives: Tacos, Pasta, and Dumplings
Enjoy dishes from these restaurants and others at Indianapolis Monthly’s Global Eats event on July 29. Tickets are available now. In July’s Global Eats issue, we rounded up 25 of our favorite dishes...
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Niemann Harvest Market Serves Up Local Groceries In Carmel
Inside Carmel’s new Neimann Harvest Market. Credit: Tony Valainis/Indianapolis Monthly Niemann Harvest Market 2140 E. 116th St., Carmel 317-343-4718 Sean Olson doesn’t like the phrase “grocery store.”...
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The Feed: Gen Con Dining, Westfield Bagels, Moontown Rising
Bay Area Bistro owner Anne Greene Dinkel will be at the Gen Con block party this week with her signature Filipino dishes. Credit: Tony Valainis/Indianapolis Monthly Gen Con’s block party sounds fun...
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Beat The Heat With Indy’s Best Popsicles
La Michoacana ice pops. Credit: Tony Valainis/Indianapolis Monthly These gourmet pop stars give a serious upgrade to the frozen tubes of colored sugar water you slurped down as a child. You’ll probably...
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The Feed: Bye Bye Buca, Goat Gaiety, Coat Check Cocktails
A smashburger and fries at the Goat in Carmel. Credit: Margo Wininger/Indianapolis Monthly The Goat is out of the penalty box. After a couple years on the region’s scofflaw list, Carmel tavern The Goat...
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This Shrimp Pasta Is An Umami Bomb Of Flavor
Vicino’s Shrimp Pasta. Credit: Verand Media/Indianapolis Monthly “You can get a lot of wow factor from the simplest things,” Vicino executive chef Sean Day says. An excellent example of this philosophy...
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